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Popcorn corn is called by several names, such as popcorn, shamiya, popcorn, nefish, farkh, shush, or qataniya. They are names for one thing, which is corn that has been popped by heat, as there is a small amount of water inside the corn seed, which causes it to explode, as the seed nucleus expands and becomes larger in size. It has a semi-random shape, white color, and delicate texture.
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